A Look Back
2020-2022
Reliving our favorite events and celebrations
It’s been such a pleasure to be a part of so many joyous occasions and gatherings. Thank you to everyone who booked drop-off catering for a photo shoot or office lunch; full-service food and drink at weddings and book parties; and especially to our community partners, who make food access about nourishment and care. We are so proud to have fed and celebrated with so many people, together!
1:1 Foods team, FIG members Naomi Santos, Katy McNulty, Ora Wise, & Qween Jean of Black Trans Liberation at Katy and Naomi's Roof Stoop in June 2022.
A server showcasing a selection from the taco bar offered at one of our spring weddings in 2022.
Close up of saison-braised short ribs at Outstanding in the Field, August 2022. Photo by Farsai C.
1:1 Foods' Tadesh Inagaki and Kimberly Chou Tsun An walking the Rock Steady Farm high tunnels with Rock Steady co-founder D. Rooney, September 2022.
Many hands blessing Pedro Arvizu's corn-many-ways cake for Outstanding in the Field. Photo by Farsai C.
Colectivo Intercultural TRANSgrediendo's executive director Liaam Winslet in conversation at Brooklyn Grange with 1:1 Foods' Quin Carttar.
An ofrenda for Day of the Dead, as part of Gabriel Arvizu's Roof Stoop. Photo by Victoria Yan.
Pedro Arvizu touching up his dessert for Outstanding in the Field. Photo by Farsai C.
Neighbors, volunteers, Pioneer Works friends and staff enjoying one of our summer Community Lunches, produced in partnership with Pioneer Works and FIG. Photo by Walter Wlodarczyk.
1:1 Foods culinary director Kyrelle Leefatt at the grill preparing Red Hook Farms squash and jerk chicken for Community Lunch.
Close-up of guest chef Chinchakirya Un's cornish hen in tuk trey, cabbage laab and rice at her Roof Stoop.
The truly fierce and fabulous HAGS team at their Roof Stoop.
Quin Carttar in the background, Kyrelle Leefatt and guest chef Evan Hanczor in the foreground at Evan's Roof Stoop.
Brooklyn Grange farmers Eann Basco and Liz Dowd with Black Trans Liberation comrade Tim harvesting onions during a partner gathering, July 2022. Photo by Victoria Yan.
Hannah Wong bringing laughter to the kitchen in summer 2020, during the early days of 1:1 Foods.
Close-up of Sun Queen Designs' Roof Stoop postcard with guest chef Alex Jean-Baptiste's coffee-braised pork, collard kimchi and succotash.
A view of the Fourth of July buffet at Brooklyn Grange.
Tadesh Inagaki serving newlyweds Maciej and Lauren at their wedding against an epic sunset.
FIG friends and fam dancing on the Brooklyn Grange roof top.
A round of applause of our featured chefs Pedro Arvizu and Kyrelle Leefatt at Outstanding in the Field.
Close up of grilled cornish hen and guest chef Chinchakriya Un.
Close up of blue corn tortillas and guacamole at Outstanding in the Field. Photo by Farsai C.
Kyrelle Leefatt and Chinchakirya Un having a laugh in the kitchen while plating dishes for Outstanding in the field. Photo by Farsai C.
Pedro Arvizu showing off Red Hook Farms shishito skewers, cooked in the tandoor oven during our end-of-season 2022 farm visit and cooking session.
Marinated chicken in the Red Hook Farms tandoor oven.
Team member Carolyn Hosannah helping load out prepared meals for delivery to our FIG Food Security Program partner TRANSgrediendo, in 2021.
Tadesh Inagaki with a fresh produce donation at the end of 2020.
Veggie shared from the 2021 season of FIG Food Security Program, packed out and ready to go to TRANsgrediendo.
Close up of a lovely summer salad, with Brooklyn Grange greens, bacalao and rice, for Katy McNulty and Naomi Santos' Roof Stoop in June 2022. Photo by Dane Isaacs.
Big, redolent pot of eggplant karahi — a spiced, tomato-based curry for Ruby's Kitchen's Roof Stoop, October 2022.
Guest chef Phoebe Tran readying the bún bò Huế for her Roof Stoop in September 2022.
Kyrelle Leefatt and Pedro Arvizu packing up a week's work of meals for TRANSgrediendo's Comedor Comunitario LGBTQI.
"THIS IS WHAT COMMUNITY TASTES LIKE." Our 1:1 Foods stamped boxes that went out with catered lunches.
A family affair: Ruby's son Waqas Jawaid, Ruby Jawaid herself, and Waqas's partner Andy Chen plating the sweet potato chaat for the Ruby's Kitchen Roof Stoop.
A sun-lit view of the events space during a bustling Roof Stoop.
Tadesh Inagaki and long-time 1:1 Foods collaborator Gabriel Arvizu packing up culturally relevant veggies for Chinese American seniors in Sunset Park, for a Thanksgiving 2022 community celebration.
Close up of lovingly grown veggies from Dig Inn Farm and Choy Division in the back of Gabriel Arvizu's van.
The one very long table — 100 seats! — that met guests at Brooklyn Grange for Outstanding in the Field.
A look at the Brooklyn Grange Sunset Park farm in the fall, with marigolds popping.
Beauty shot of Kyrelle Leefatt's sweet ackee custard tarts, as part of his Jamaican-Cantonese Roof Stoop, inspired by his heritage and cultural upbringing. Photo by Victoria Yan.
Kimberly Chou Tsun An and Tadesh Inagaki with fall veggie joy from Rock Steady Farm, destined for our friend — and culinary director emeritus — Hannah Wong's Aviary restaurant.
Gabriel Arvizu at his featured Community Lunch in Red Hook's Coffey Park, in July 2022.
The full spread at Knockdown Center in November 2022, for one of our biggest catering gigs.
Scenes from R&Dinner, our event series with Farm to People in 2021.